The Mangalitsa pork belly roulade that Taryn made last night was excellent, with a mushroom sauce, fennel, and salad. For reference, the cuts of pork. You can see pictures of the roulade being made on the pig page, along with some of the raw pig parts (not for the squeamish). Taryn got the recipe (ingredient list really: pork belly, mushrooms, shallots, garlic, sherry, spinach, thyme, cream.) from Pork, knife, and spoon.