Two pizzas that I made. Tomato, basil, mozzerela, and herbs with a homemade crust from Taryn's recipe. It worked a tad better to put the mozzerela on top of the tomatoes rather than the other way. I was mildly successful getting them off the boards (gift from our wedding!) and onto the pizza stone to bake. It was easy to get them off the pizza stone after they were baked with the pizza peel (board in the back).